SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 Omel - Duck as food - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2016-06-11 17:06:47 Japanese cuisine Top Chef Seafood Sushi Salmon as food Tempura Dipping sauce Food Paradise Bizarre Foods with Andrew Zimmern		SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll \| Leeks, Scallion, Quince Sauce \| 12 Omel Add to Reading List Source URL: www.tastenectar.com Download Document from Source Website File Size: 541,30 KB Share Document on Facebook

	SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll \| Leeks, Scallion, Quince Sauce \| 12 Omel DocID: 1oWMu - View Document
	! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish ! DocID: 1fJIG - View Document
	your food could your mission completed: reimagine food Last week, we asked you to reinvent the meal. From vegan variations to daringly decadent additions to classic dishes, your creative culinary concoctions had us wish DocID: 1fFue - View Document
	THE SHACK BAR OYSTER FLUTES MARTINIS The Russian Flute DocID: 1aFjG - View Document
	island sushi and grill logo DocID: 1arh0 - View Document