 Date: 2015-04-16 09:05:24Charcuterie Confit Garde manger Occitan cuisine Pesto Ricotta Duck Food and drink French cuisine Top Chef | |  4 courses $90 Seared bonito, avocado, grapefruit, soy & mirin dressing, kochukaru Smoked potato tortellini, confit egg yolk, mushroom & black garlic dashi Duck breast, duck neck pithivier, roast fennel, sweet and sour b
Document is deleted from original location.
Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 213,86 KB |