Seasonal 3 Course Dinner Menu [GF] Seafood Chowder Fresh B.C. salmon, char, pacific cod and clams in a fresh tomato broth Paired wine: Henkell Troken, Blanc de Blanc 8.5

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Date: 2015-03-25 15:31:11 Top Chef Charcuterie Confit Garde manger Occitan cuisine Duck confit European cuisine Sauce Duck French cuisine Food and drink Cooking		Seasonal 3 Course Dinner Menu [GF] Seafood Chowder Fresh B.C. salmon, char, pacific cod and clams in a fresh tomato broth Paired wine: Henkell Troken, Blanc de Blanc 8.5 Add to Reading List Source URL: pinnaclepierhotel.com Download Document from Source Website File Size: 157,59 KB Share Document on Facebook

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