Restaurant Iris Sample Weekend Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13 - Duck confit - Document - PDFSEARCH.IO

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	Restaurant Iris Sample Weekend Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13 Add to Reading List Document Date: 2014-06-06 14:57:48 Open Document File Size: 43,65 KB Share Result on Facebook

Restaurant Iris Sample Weekend Menu to begin duck confit fritters, leek fondue, roasted pine nuts 13Add to Reading List