Sunday Lunch We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this. - Duck confit - Document - PDFSEARCH.IO

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	Sunday Lunch We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this. Add to Reading List Document Date: 2012-08-02 20:48:27 Open Document File Size: 23,83 KB Share Result on Facebook Currency USD / / IndustryTerm olive oil emulsion / food / / NaturalFeature Confit ocean / Moreton bay / / SocialTag Vinaigrette Confit Top Chef: Masters Food and drink Top Chef Duck

Sunday Lunch We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.Add to Reading List