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 Date: 2015-06-01 17:30:54Austrian cuisine Czech cuisine Hungarian cuisine Sandwiches Garde manger Salad Open sandwich Food and drink European cuisine Cuisine |
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AT THE DUNHILL HOTEL Executive Chef | Chris Coleman | APRIL, MAY & JUNE 2014 IN TOUCH magazine IN TOUCH magazine — Baros Maldives. Welcome to this edition of IN TOUCH, our magazine created to keep you “in touch” with Baros Maldives. All of us at Baros Maldives look fDocID: 1rc9B - View Document |
| COFFEE SALADS L-lunch D-dinner American Coffee ………………………. $2.50DocID: 1qV0T - View Document |
| DOCX DocumentDocID: 1qTh0 - View Document |
| NUTRITION INFORMATION PANEL CHICKEN SCHNITZEL BURGER / BLACK WITH THE LOT SERVING SIZE : 313g Average quantity per servingDocID: 1qQOo - View Document |
| DAILY LUNCH SPECIALS LUNCH SANDWICHESDocID: 1qzNh - View Document |