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Date: 2014-10-29 21:18:19 | The FDA’s Food Safety Modernization Act (FSMA): its requirements for Hazard Analysis and Risk-based Preventive Controls (HARPC) in the Proposed Preventive Controls Rule for Human Food HACCP vs. HARPC The proposed rule,Add to Reading ListSource URL: www.retailfoodalliance.comDownload Document from Source WebsiteFile Size: 588,64 KBShare Document on Facebook |