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Food and drink / Ichthyology / Sport fish / Hawaiian cuisine / Oily fish / Swordfish / Diversity of fish / Longline fishing / Overfishing / Fishing / Fish / Seafood


TampaEn Garde For Swordfish by Bill Duryea May 14, [removed]St. Petersburg Times The first thing Vikki Spruill did when she went looking for a fish to save did not have to do with fish at all. It had to do with people.
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Document Date: 2011-02-24 15:22:42


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City

Ybor City / New York / Washington / D.C. / Washington / Tampa / /

Company

Royal Caribbean Cruises Ltd. / Darden Restaurants Inc. / St. Petersburg Times / SeaWeb / /

Country

United States / Canada / /

Currency

GBP / USD / /

Facility

Boca restaurant / /

IndustryTerm

food / printing swordfish recipes / media relations / public relations / rhetorical device / /

NaturalFeature

East Coast / Pacific Ocean / /

Organization

People for the Ethical Treatment of Animals / National Audubon Society / National Resources Defense Council / /

Person

Vikki Spruill / Carolyn Hardnett / Dwight Otis / Carl Safina / Rick Van Warner / Linda Whaley Bublitz / Nora Pouillon / Lisa Speer / Jon Eric Kern / /

Position

director of SeaWeb / executive director / chef / director of the Living Oceans Program / manager of Whaley / Times researcher / vice president of media relations / restaurateur / manager of Whaley's Market / /

Region

North Atlantic / East Coast / /

SocialTag