| Document Date: 2011-09-15 18:02:25
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Country United States / / IndustryTerm beverage / healthcare situations / healthcare institutions / food texture / potato chips / chemical interactions / energy loss / cancer treatment / ordinary food / enteral product / nutritional pudding products / food textures / food / energy / / MedicalCondition malnutrition / Choking / strokes / calorie malnutrition / cancer / dementia / disease / aneurysm / atherosclerosis / Dysphagia S / liver failure / dysphagia / dysphagia clients / cerebral hemorrhage / stroke / Sudden numbness / heart disease / pancreatic illness / diabetes / neurological disease / also called thrombus / brain swelling / embolus / transient ischemic attack / severe choking / severe headache / blood clot / customized dysphagia diet recommendation / certain dysphagia diets / high blood pressure / dizziness / renal failure / MS / usually high blood pressure / dysphagia diet / dehydration / / MedicalTreatment diet therapy / surgery / Medical Nutrition Therapy / / Organization Dietary Managers Association / / Person Carlene Russell / / Position nursing supervisor / DIETARY MANAGER / speech pathologist / General / DIETARY MANAGER National Dysphagia Diet / dietitian / / Technology potato chips / / URL www.dmaonline.org / /
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Understanding and Implementing Dysphagia Diets The National Dysphagia Diet is now the standard for dietary treatment of swallowing difficulties. Diet texture guidelines are provided here, along with general information o