Paul / San Leandro / Piscataway / Yasui / Wallingford / Palo Alto / New York / Kansas City / Louis / Seoul / Cary / Gaithersburg / Richmond / Waltham / St. Louis / Santa Cruz / /
Company
IgG / J. P. Morgan / Sigma-Aldrich Inc. / Alpha Innotech Corp. / Labconco Corp. / Poultry Science Association Inc. / Duxbury Press / CRC Press / Thermo Fisher Scientific Inc. / GE Healthcare Bio-Sciences Corp. / Santa Cruz Biotechnology Inc. / Bio-Rad Laboratory Inc. / Amersham Bioscience UK Ltd. / Ames / /
Country
Korea / United Kingdom / /
Currency
Peso / / /
Event
FDA Phase / /
Facility
Sunchon National University / SAS Institute / Iowa State University / Seoul National University / /
Department of Agricultural Biotechnology / Seoul National University / Department of Animal Science / National Research Foundation of Korea / Iowa Egg Council / Department of Animal Science and Technology / Iowa State University / Sunchon National University / Ministry of Education / /
Person
Morgan / T. A. Keiderling / V / Wallace / /
Position
Corresponding author / Major / Fisher / /
Product
sodium chloride / acetic acid / 2SO4 / SO4 / /
ProvinceOrState
Maryland / New York / Missouri / South Carolina / /
Technology
Electrophoresis / Biotechnology / ion exchange / dialysis / /
A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts K. Y. Ko,* K. C. Nam,† C. Jo,‡ E. J. Lee,* and D. U. Ahn*1