Estimating the Value of Ecosystem Services Generated by the Hard Clam Industry in Florida Jorge Avila, Kelly Grogan, and Sherry Larkin Food and Resource Economics Institute of Food and Agricultural Sciences (IFAS) Univer

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Date: 2015-09-01 12:52:16		Estimating the Value of Ecosystem Services Generated by the Hard Clam Industry in Florida Jorge Avila, Kelly Grogan, and Sherry Larkin Food and Resource Economics Institute of Food and Agricultural Sciences (IFAS) Univer Add to Reading List Source URL: shellfish.ifas.ufl.edu Download Document from Source Website File Size: 258,86 KB Share Document on Facebook