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Phase transitions / Microbiology / Food safety / Canning / Mason jar / Home canning / Fruit preserves / Food spoilage / Boiling / Food and drink / Food preservation / Canned food


SP 325-B Canning Vocabulary William C. Morris, Professor Originally developed by Ivon E. McCarty, Professor Emeritus Food Science & Technology
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Document Date: 2010-04-15 15:30:02

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City

lima / /

Facility

University of Tennessee Institute / /

IndustryTerm

food spoilage / heat processing / large metal kettle / on food crops / low-acid food / raw food / chemical substances / exposed food / heavy metal kettle / food-borne illness / metal screwband / food / chemical name / flat metal disc / /

Organization

University of Tennessee Institute of Agriculture / U.S. Department of Agriculture / /

Person

Space / Ivon E. McCarty / William C. Morris / /

Position

Professor Emeritus / Professor / Head / /

Product

C. Vitamin C tablets / Vitamin C / /

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