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Development of a mission statement “sustainable food services” First results from the project NAHGAST: Developing, testing and dissemination of concepts for sustainable production and consumption in the food service
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Document Date: 2016-03-14 16:52:22
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Development of a mission statement “sustainable food services” First results from the project NAHGAST: Developing, testing and dissemination of concepts for sustainable production and consumption in the food service