Consumer Awareness Group / World Cancer Research Fund International / /
Continent
Europe / Americas / /
Country
Brazil / United Kingdom / / /
Facility
University of Sao Paulo / City University / International Food Policy Research Institute / /
IndustryTerm
food/nutrient / food environment / food choices / e.g. food / food advertising / Food production skills / excessive energy intake / food systems approaches / food policy / food / non-commercial products / food service outlets / communications strategies / /
MedicalCondition
non-communicable diseases / heart disease / obesity / cardiovascular diseases / control obesity / cancers / principally ca rdiovascular diseases / several cancers / chronic respiratory diseases / diabetes / stomach cancer / high blood pressure / /
Organization
European Union European Food Information Council Food and Agriculture Organization of the United Nations Food-based / World Health Organization / American Health Organization Secretariat / FAO Nutrition Division / International Food Policy Research Institute / Organization for Economic Co-operation / University of Sao Paulo / OECD / Action Ensemble / Nutrition Integrated Nutrition Programme International Fruit and Vegetable Alliance International Food and Beverage Alliance Non-communicable / Civil / civil society / School of Public Health / City University / London / United Nations / Centre for Food Policy / Food and Agriculture Organization of the United Nations / Pacific Community Union of European Beverages Associations United Kingdom United States World Action / European Union / World Health Organization Introduction Introduction Chapter / /
Person
Corinna Hawkes / Francesco Graziano / Ivan Grifi / Ellen Muehlhoff / UNESDA UK US WASH WIC / Valeria Menza / Yvette Fautsch / / /
Position
Head of Policy and Public Affairs / Officer / author / specialist in food policy / independent consultant / international organisations / /
I The desigxnations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations