Labelling of Sustainable Food Sabine Bietz, Zeppelin University Friedrichshafen January 2011 Key words: food labelling, health claims, nutrition labels

First Page		Document Content
Date: 2012-11-05 09:43:46 Packaging Food industry Food law Food science Product certification EUFIC Nutrition facts label Food safety Guideline Daily Amount Food and drink Nutrition Health		Labelling of Sustainable Food Sabine Bietz, Zeppelin University Friedrichshafen January 2011 Key words: food labelling, health claims, nutrition labels Add to Reading List Source URL: www.scp-knowledge.eu Download Document from Source Website File Size: 77,36 KB Share Document on Facebook

	Worcester Polytechnic Institute Social Science and Policy Studies Department GOV 231X – The Politics of Food Sample Syllabus Course Information Professor Patricia Stapleton DocID: 1xVDc - View Document
	Fall 2015 Spring 2016 FOOD SCIENCE & INDUSTRY BUSINESS/MANAGEMENT OPTION SUGGESTED COURSE SEQUENCE DocID: 1vpRW - View Document
	Reinhold Leinfelder • Alexandra Hamann • Jens Kirstein • Marc Schleunitz (Eds.) Science meets Comics Proceedings of the Symposium on Communicating and Designing the Future of Food in the Anthropocene DocID: 1vjET - View Document
	FOOD 2018 SAFETY \| SCIENCE \| SERVICE DONOR SPOTLIGHT DocID: 1vfeM - View Document
	CWC Labs Analysis of Tide Laundry Pods via LC-MS-TOF (CWCLabs.com) Analysis conducted on January 29, 2018 Analysis by Mike Adams, lab science director and author of Food Forensics DocID: 1vcne - View Document