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Active packaging / Food packaging / Packaging and labeling / Oxygen absorber / EVOH / Permeation / Shelf life / Closure / Packaging / Technology / Business


IPI Seminar Improving Shelf-Life by Proper Packaging February 25th[removed]Improving the shelf-life of the packaged goods is a key criterion in the choice of packaging to be used. Alongside other
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Document Date: 2014-11-14 03:19:01


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