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Active packaging / Food packaging / Packaging and labeling / Oxygen absorber / EVOH / Permeation / Shelf life / Closure / Packaging / Technology / Business


IPI Seminar Improving Shelf-Life by Proper Packaging February 25th[removed]Improving the shelf-life of the packaged goods is a key criterion in the choice of packaging to be used. Alongside other
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Document Date: 2014-11-14 03:19:01


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City

Neustadt / /

Currency

CHF / /

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Facility

Registration www.ipi.eu/ipi-seminars/registration IPI International Packaging Institute / Location IPI International Packaging Institute / University of Applied Science Kempten / /

IndustryTerm

high-pressure processing / food technology / active and intelligent packaging systems / food packaging / food sensitivity / food / /

Organization

Location IPI International Packaging Institute / University of Applied Science Kempten / /

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Position

Professor for food technology and filling technology / Networking Lecturer / /

Technology

food technology / /

URL

www.ipi.eu/ipi-seminars/registration / www.ipi.eu / /

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