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Food preservation / Food storage / Agriculture / Oxygen absorber / Vacuum packing / Shelf life / Canning / Jerky / Freeze-drying / Food and drink / Packaging / Technology


Improve Survival Food Storage - Oxygen Absorbers and Nitrogen Packing By Kevin Taylor The freeze drying process removes 98% of the water from food, stopping bacterial growth as well as killing insects and their eggs. Bey
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Document Date: 2009-08-08 17:09:12


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File Size: 57,55 KB

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