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Business / Chemistry / Plastics / Dielectrics / Polyvinylidene chloride / Packaging and labeling / Polyethylene / Shelf life / EVOH / Technology / Packaging / Thermoplastics


CANADIAN MEAT COUNCIL COUNSEIL DES VIANDES DU CANADA Promoting Shelf Life through Polymer Attributes and Packaging Process Conditions
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Document Date: 2014-07-27 13:59:38

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File Size: 4,47 MB

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Process Conditions Brian L. Hodge Winpak Ltd. / /

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