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CANADIAN MEAT COUNCIL COUNSEIL DES VIANDES DU CANADA Promoting Shelf Life through Polymer Attributes and Packaging Process Conditions
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Document Date: 2014-07-27 13:59:38
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File Size: 4,47 MB
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Process Conditions Brian L. Hodge Winpak Ltd. /
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SocialTag
Business
Chemistry
Plastics
Dielectrics
Polyvinylidene chloride
Packaging and labeling
Polyethylene
Shelf life
EVOH
Technology