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![]() Date: 2009-10-02 17:02:19Organic gardening American cuisine Australian cuisine Barbecue Cuisine of the Southern United States Earth oven Vermicompost Bear danger Pie Food and drink Cooking Environment | Add to Reading List |
![]() | Regular Sandwich Jumbo Sandwich Combo Sandwich Burnt Ends Sandwich 4 Bone Rib BasketDocID: 1r2pl - View Document |
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![]() | OYLER BARBECUE PITS In Texas we have a saying, “no brag, just fact!” Well, the fact is the Oyler is the finest barbecue pit in the world, period! Often imitated but never equaled, it has become the standard for the bDocID: 1qfFQ - View Document |
![]() | PROFILE Jess Pryles is a cook, writer, TV host and a professional Hardcore Carnivore. Her expertise lies in all things red meat, having once been referred to as “the goddess of allDocID: 1pmkx - View Document |
![]() | S I MP LY DE LICIOUS Photo: Lauren Rubenstein FOODIE JOURNALDocID: 1oXRB - View Document |