Back to Results
First PageMeta Content
Geography of New York / Food and drink / New York wine / Riesling / Acids in wine / Finger Lakes / Wine / Keuka Lake / Chutney / Canandaigua (city) /  New York


Heron Hill WineryS E M I - D RY R I E S L I N G Acidity: 6.1 g/L Alcohol: 12% Sugar: 2.3 % pH: 3.25
Add to Reading List

Document Date: 2015-06-03 10:23:54


Open Document

File Size: 184,34 KB

Share Result on Facebook