4th WORLD COFFEE CONFERENCE 6 TO 8 MARCH 2016 ADDIS ABABA, ETHIOPIA NURTURING COFFEE CULTURE AND DIVERSITY Saturday 5 March 2016

First Page		Document Content
Date: 2016-03-23 09:21:15 Food and drink Agriculture Personal life Coffee production Agriculture in Colombia Arab culture Coffee Crops World Coffee Research National Federation of Coffee Growers of Colombia Sustainable coffee International Coffee Organization		4th WORLD COFFEE CONFERENCE 6 TO 8 MARCH 2016 ADDIS ABABA, ETHIOPIA NURTURING COFFEE CULTURE AND DIVERSITY Saturday 5 March 2016 Add to Reading List Source URL: www.ico.org Download Document from Source Website File Size: 151,63 KB Share Document on Facebook

	STRENGTHENING THE VALUE CHAIN FOR SUSTAINABLE COFFEE IN CENTRAL AMERICA AND SOUTHERN MEXICO IMPACT ASSESSMENT REPORT NESPRESSO PROGRAM IN GUATEMALA AND MEXICO DocID: 1ttKl - View Document
	Principles & Practices for Sustainable Green Coffee Production SAI Platform Coffee Working Group Principles and Practices for Sustainable Green Coffee Production (versionCoffee farmers aim to ensure that the safe DocID: 1sVnz - View Document
	Department of Agriculture’s Annual Report to the Committee on Agriculture of the U.S. House of Representatives and the Committee on Agriculture, Nutrition and Forestry of the U.S. Senate Regarding the Progress Made in DocID: 1r3aN - View Document
	VISION To create an effective, authentic and dynamic organization to give voice and substance to the possibilities for the specialty coffee worldwide. STRATEGY STATEMENT Engage, inspire and expand a sustainable Global sp DocID: 1qKNB - View Document
	Procurement Strategies Forum:00 am - 09:00 am : Registration with Tea / Coffee 09:00 am - 09:15 am : Welcome note by the chairperson Mr. Ryan Viegas, Vice President - Supply Chain & Procurement, Watson Pharmaceut DocID: 1qzjS - View Document