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CATERING GUIDE UNIVERSITY OF NEW BRUNSWICK TABLE OF CONTENTS BEVERAGES - 3 MORNING/AFTERNOON FARE – 4/5
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Document Date: 2013-11-27 10:26:06


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City

Salad / Focaccia / /

Company

Dole / /

Country

Turkey / /

Currency

USD / /

Facility

Trail Mix / CATERING GUIDE UNIVERSITY OF NEW BRUNSWICK TABLE OF CONTENTS BEVERAGES / SLIDER BAR / /

IndustryTerm

plastics / service products / paper products / food / /

Organization

Turkey Chipotle Club / FAMOUS DUO / Bacon Club / UNIVERSITY OF NEW BRUNSWICK / /

Person

Shredded Parmesan / Jack Cheese / Red Onions / Roasted Pecans / Juicy Meatloaf / Baba Ganoush / Cinnamon Crunchies / Crispy Wontons / Chicken Breast / Kalamata Olives / Herbal Teas / Ricotta Spinach Lasagna / Pearl Onions / Cherry Tomatoes / Tender Pasta / Chili Mayo / Chili-Chocolate Buttercream / Focaccia Croutons / Red Pepper Hummus / Crisp Bacon / Pepper Relish / Homemade Bacon Bits / Classic Caesar Salad Crisp Romaine / Honey Mustard / Hardboiled Eggs / Smoked Salmon / Grape Tomatoes / Freshly Baked Mini Pastries / Berry Topping / Fresh Lemon Wedges / Fresh Cilantro / Red Onion / Spinach Salad Tender Baby Spinach / Beef Picadillio / Bacon Chicken Ranch / /

Position

Chef / Oven Head / /

ProvinceOrState

New Brunswick / /

Technology

Tortillas Chips / 3g / /

SocialTag