Seit November 2015 steht die Schrannenhalle in München unter italienischer Flagge. Der Eataly Store bietet alles, was das italienische Herz begehrt. DerQuadratmeter große Einkaufsmarkt bietet Restaurants, handwe

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    INCHIESTA “EATALY” Uno dei templi moderni della precarietà e dello sfruttamento pubblicamente benedetto da Renzi    

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Lidia Bastianich Chef ∙ TV Personality ∙ Author ∙ Restaurateur Lidia’s Bio Lidia Bastianich is one of the best-loved chefs on

Source URL: lidiasitaly.com

• Food and drink
• Italian-American cuisine
• Tanya Bastianich Manuali
• Business
• Lidia Bastianich
• Joe Bastianich
• Lidia
• James Beard Foundation Award
• Eataly
• Create
• James Beard
• Cookbook

Microsoft Word - INFORMATIVA SUL DIRITTO DI RECESSO.docx

Source URL: media.eataly.net

Our Daily Bread Eataly and the Reinvention of Supermarkets a.k.a. From Supermarkets to Relocalised Production and Consumption

Source URL: events.it-sudparis.eu

Author: Tommaso Venturini Title: Our Daily Bread: the rationality of modern distribution and the reasons of traditional production Institution: Sciences Po Paris, Bologna University Country: France/Italy Contact: tommaso

Source URL: events.it-sudparis.eu

• Electronic commerce
• Information technology management
• Management
• Supply chain management
• Food systems
• Food
• Eataly
• Consumerism
• Distribution
• Business
• Marketing
• Disintermediation

Our Daily Bread Eataly and the Reinvention of Supermarkets a.k.a. From Supermarkets to Relocalised Production and Consumption

Source URL: events.it-sudparis.eu

First international conference on Economic De-growth for Ecological Sustainability and Social Equity, Paris, April 18-19thcommunities? Or will Eataly turn out to be just another marketing trick to push consumption

Source URL: events.it-sudparis.eu

Microsoft Word - Inaugurazione Eataly a Piacenza ver5

Source URL: www.centropadana.bcc.it

I lunedì di Eataly Roma Ha inizio questa sera al ristorante Italia di Eataly Roma il ciclo "Ieri, oggi e domani: la Grande cucina contemporanea", curato da Paolo Marchi. Con Carlo Cracco, autore della

Source URL: www.pisacco.it