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Ecological Aspects of Genetically Modified Crops THOMAS E. NICKSON, Co-Director MICHAEL J. MCKEE, Co-Director Ecological Technology Center, Monsanto Company St. Louis, MO
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Document Date: 2013-07-23 13:50:23


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City

Washington / DC / Washington / Saskatoon / St. Louis / Hokanson / /

Company

National Academy Press / Monsanto Company / /

Continent

North America / /

Country

Canada / /

Facility

Plant Sciences / University of Saskatchewan / Plant Ecology / /

IndustryTerm

sustainable products / agricultural product / agricultural technologies / resistance management / gene products / biotechnology / chemical pesticides / food production / abundant food / genetic engineering using plant transformation technology / biological systems / sustainable agricultural products / risk management / sound technologies / sustainable food production / chemical agents / food / /

Organization

National Research Council / Commission on Life Sciences / Nuclear Regulatory Commission / Board on Biology / Organization for Economic Cooperation and Development Publications / Food safety / OECD / University of Saskatchewan / Department of Crop Science and Plant Ecology / /

Person

THOMAS E. NICKSON / Bt / Bing / MO ABSTRACT / MICHAEL J. MCKEE / /

Position

farmer / risk manager / Co-Director / D.J. / /

Product

Roundup Ready / /

ProvinceOrState

Saskatchewan / South Carolina / Washington / /

Technology

Genomics / genetic engineering / genetic engineering using plant transformation technology / Hybridization / biotechnology / environmentally sound technologies / /

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