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City Hauppauge / Sheffield / / Company Andrew / / Continent North America / Europe / / Country Japan / United States / Brazil / Canada / Korea / Ireland / / Facility Sheffield Hallam University / Hall et al. / A. C. Hall / / IndustryTerm order produce products / fat meat products / food manufacture / important tools / bakery products / food matrix / food ingredients / food oil-water emulsions / food applications / frankfurter type products / pharmaceutical industry / industrial applications / research / food source / grain products / potential food uses / large-scale processing / frozen meat products / seaweed-enriched food products / oil droplets / food products / seaweed products / food chemistry / gel/emulsion meat systems / food acceptability / food industry / bread products / dried whole-food / food additives / meat products / fat-based and fruit/vegetable-based products / low-fat products / frozen processed meat products / manufacturing process / food / energy / food formulators / Control product / / NaturalFeature Kohu Laver/sea lettuce/ sea / Kelp/ kombu/ kumbu/ sea / Hijiki Sea / / Organization US Federal Reserve / European Union / Sheffield Hallam University / POTENTIAL HEALTH BENEFITS OF SEAWEED AND SEAWEED EXTRACTS I. A. Brownlee / A. C.Fairclough / A. C. Hall / and J. R. Paxman Centre for Food Innovation / / Person Seaweed / Ascophyllum Fucus Sargassum Hizikia Sargassum / / Position author / / Product sodium chloride / / ProvinceOrState Hawaii / California / New York / / Region SouthEast Asia / East Asia / / URL http / SocialTag 
The potential health benefits of seaweed and seaweed extract BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny Available from Sheffield Hallam University Research Archive (SHURA) at: http://shura.shu.ac.uk