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Seaweeds / Laminariales / Red algae / Japanese cuisine / Kombu / Kelp / Edible seaweed / Saccharina japonica / Nori / Algae / Water / Food and drink


Microsoft Word - NUTRITIONAL AND MEDICINAL VALUE OF SEAWEEDS.docx
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Document Date: 2014-09-03 11:22:21

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File Size: 159,29 KB

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City

Portland / Seattle / London / Long Beach / /

Company

North / Eastland Press / /

Continent

Europe / /

Country

Taiwan / Japan / United States / Australia / Korea / China / South Africa / India / Chile / /

Currency

USD / JPY / /

Facility

Oriental Healing Arts Institute / /

IndustryTerm

final product / biotech applications / health food stores / luxury food / food item / food preparation / industrial processing / seaweed products / food industry / food / /

Organization

Secretariat of the Pacific Community Coastal Fisheries Programme / Institute for Traditional Medicine / Oriental Healing Arts Institute / Environmental Protection Agency / /

Person

Yang Yifan / Yang Yifang / Subhuti Dharmananda / Seaweed / Nori Nori / Kathleen Drew-Baker / /

Position

seafood producer / importer and consumer / Director / /

ProvinceOrState

Oregon / Washington / /

Region

South America / North America / /

Technology

alpha / /

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