Guidance for School Principal’s - Effective schools - Document - PDFSEARCH.IO

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	Guidance for School Principal’s & Staff: Overview of the USDA Interim Final Rule Nutrition Standards for ALL foods sold in Schools (FNS[removed]) (Subject to Change) Effective starting July 1, 2014 Add to Reading List Document Date: 2013-12-10 17:16:50 Open Document File Size: 124,23 KB Share Result on Facebook Facility School campus / / IndustryTerm food item must / beverage / dairy product / a la carte food items / protein food / food ser vice area / grain rich product / beverage requirements / beverage sales / food sales / combination food / food / / Organization fruit/vegetable juice** Elementary School / USDA / Middle School / / Position fundraiser / / Product vitamin D / / SocialTag Medicine Applied sciences Food science Health sciences National School Lunch Act School meal Trans fat Food Sugar substitute Food and drink

Guidance for School Principal’s & Staff: Overview of the USDA Interim Final Rule Nutrition Standards for ALL foods sold in Schools (FNS[removed]) (Subject to Change) Effective starting July 1, 2014Add to Reading List