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Good news: There are four easy steps to assure the safe handling of foods. Wash hands and surfaces often. Hands need to be washed under running water for 20 seconds. Especially important after handling raw meats, poultr
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Document Date: 2010-11-03 21:11:07
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File Size: 23,50 KB
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bleach solution /
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SocialTag
Cooking
Food
Refrigerator
Egg
Critical control point
Food safety
Food and drink
Meat
Raw meat