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Cooking / Food / Refrigerator / Egg / Critical control point / Food safety / Food and drink / Meat / Raw meat


Good news: There are four easy steps to assure the safe handling of foods. Wash hands and surfaces often. Hands need to be washed under running water for 20 seconds. Especially important after handling raw meats, poultr
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Document Date: 2010-11-03 21:11:07


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