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Mediterranean cuisine / Appetizers / Cypriot cuisine / Levantine cuisine / Salad / Meze / Eggplant salads and appetizers / Food and drink / Cuisine / Middle Eastern cuisine


Salata Aswad Ingredients: • 2 medium eggplants (about[removed]lbs. each) • 2 tablespoons peanut butter • Juice of 2 lemons
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Document Date: 2012-10-26 15:39:19

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File Size: 1,42 MB

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City

Jerusalem / /

Facility

Gould Auditorium University of Utah J. Willard Marriott Library Kale / /

IndustryTerm

olive oil / pita chips / oil / food processor / canola oil / tablespoons olive oil / environmental issues surrounding food / /

Movie

Salt and pepper / /

Organization

Utah’s Real Food Movement / Gould Auditorium University of Utah J. Willard Marriott Library Kale / /

ProvinceOrState

Utah / /

Technology

pita chips / food processor / /

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