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Spanish cuisine / English cuisine / Italian cuisine / Sponge cake / Cookie / Eierpunsch / Buttercream / Food and drink / Cakes / Desserts


DESSERT RECIPES THROUGH THE YEARS Sarah C. Greene and Lydia Ann Gould, 1825 Sponge Cake 10 eggs the weight of 9 eggs in sugar the weight of 5 eggs of sifted flour
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Document Date: 2014-09-12 12:14:20

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File Size: 241,15 KB

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City

Jamestown / /

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Organization

Jamestown Historical Society / /

Person

Laura Yentsch / Lydia Ann Gould / Dede Meyer / Sue Maden / /

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