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DESSERT RECIPES THROUGH THE YEARS Sarah C. Greene and Lydia Ann Gould, 1825 Sponge Cake 10 eggs the weight of 9 eggs in sugar the weight of 5 eggs of sifted flour
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Document Date: 2014-09-12 12:14:20
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File Size: 241,15 KB
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City
Jamestown /
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Organization
Jamestown Historical Society /
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Person
Laura Yentsch /
Lydia Ann Gould /
Dede Meyer /
Sue Maden /
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SocialTag
Spanish cuisine
English cuisine
Italian cuisine
Sponge cake
Cookie
Eierpunsch
Buttercream
Food and drink
Cakes
Desserts