![](https://www.pdfsearch.io/img/342db7458902ae4fbba359aeeaa63aaf.jpg) Date: 2018-06-11 14:34:24
| | Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachioAdd to Reading ListSource URL: fonfonbham.comDownload Document from Source Website File Size: 392,29 KBShare Document on Facebook
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