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Objective: To determine the Cold Retention capability of Versa Food Bar (VBR5). Procedure: A test request from Engineering Dept. was submitted to the Quality Laboratory to perform a cold retention test on a Versa Food Ba
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Document Date: 2014-02-10 14:31:56
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File Size: 581,11 KB
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Objective: To determine the Cold Retention capability of Versa Food Bar (VBR5). Procedure: A test request from Engineering Dept. was submitted to the Quality Laboratory to perform a cold retention test on a Versa Food Ba