Restaurant – The Duffeyroll Cafe Case Study – Energy Reduction Using Circuit Monitoring and Controllers Results, anticipated Peak demand reduction of 17% (6 kw) and consumption reduction of 3% (3,700 kwh) is anticipa - Electric Vehicle - Document - PDFSEARCH.IO

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	Restaurant – The Duffeyroll Cafe Case Study – Energy Reduction Using Circuit Monitoring and Controllers Results, anticipated Peak demand reduction of 17% (6 kw) and consumption reduction of 3% (3,700 kwh) is anticipa Add to Reading List Document Date: 2009-12-23 17:39:48 Open Document File Size: 227,20 KB Share Result on Facebook City Denver / / Company Xcel Energy / / Currency USD / / Facility Duffeyroll Café / Background The Restaurant / / IndustryTerm typical cooking equipment / Gas usage reduction / energy audit / gas heat / / Position owner and operations manager / / SocialTag Technology Demand response Electrical grid Electric power distribution Refrigerator Peak demand Recreational vehicle Electric power Energy Home appliances

Restaurant – The Duffeyroll Cafe Case Study – Energy Reduction Using Circuit Monitoring and Controllers Results, anticipated Peak demand reduction of 17% (6 kw) and consumption reduction of 3% (3,700 kwh) is anticipaAdd to Reading List