| Document Date: 2014-10-02 09:06:29
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City Lübeck / Louisville / Stoneville / / Company IBM / Corning Inc. / Agilent Technologies / Sylvesters Inc. / Osmetech Inc. / Southern Hardwoods Laboratory / / Country Germany / United States / / / Facility Southern Research Station / / / IndustryTerm meat-grade scoring systems / electronic aroma-detection devices / Potential applications / Electronic-nose devices / statistical analysis algorithms / post-harvest management / microbial and chemical contamination / data processing / e-nose technologies / neural-net training algorithms / use applications / instrument humidity control device / data-processing module / sharp stainless steel coring tool / seafood products / metal oxide semiconductor / chemical classes / e-nose / e-nose devices / metal ions / final meat product / e-noses / isopropanol solution / / Organization Thad Cochran National Warmwater Aquaculture Center / Warmwater Aquaculture Research Unit / USDA / USDA Agricultural Research Service / / Person Daniel F. Oberle / Charisse S. Oberle / Alphus D. Wilson / Thad Cochran / / / Position Author / CPA / / ProvinceOrState Mississippi / / Region Southern U.S. / southern United States / / Technology semiconductor / RAM / ANN algorithm / sorption / statistical analysis algorithms / neural-net training algorithms / e-nose technologies / / URL www.mdpi.com/journal/sensors / /
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Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology