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Cancer Researchers believe that at least one third of cancer cases could be prevented by dietary changes. The American Cancer Society recommends eating five to nine servings of fruits and vegetables a day for cancer prev
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Document Date: 2014-05-19 14:17:51


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Facility

American Institute / Hollings Cancer Institute / Medical University of South Carolina / /

IndustryTerm

cancer prevention / food additives / chemicals / Prevention of Cancer / food / cancer-causing chemicals / /

MedicalCondition

cancers / human papilloma virus / Cancer / tumors / disease / colorectal cancer / HPV / cervical cancer / /

Organization

Hollings Cancer Institute / American Cancer Society / American Institute for Cancer Research / Medical University of South Carolina / /

ProvinceOrState

South Carolina / /

PublishedMedium

Cancer Research / /

URL

www.raspberryinfo.com / /

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