![Botany / Ellagitannins / Berries / Rubus / Phenolic content in wine / Polyphenols / Anthocyanin / Raspberry / Ellagic acid / Phenolic compounds in wine / Chemistry / Biology Botany / Ellagitannins / Berries / Rubus / Phenolic content in wine / Polyphenols / Anthocyanin / Raspberry / Ellagic acid / Phenolic compounds in wine / Chemistry / Biology](https://www.pdfsearch.io/img/ae2b607ffd538dbc966bf5d9d40505e1.jpg) Date: 2014-05-19 14:17:15Botany Ellagitannins Berries Rubus Phenolic content in wine Polyphenols Anthocyanin Raspberry Ellagic acid Phenolic compounds in wine Chemistry Biology | | Article pubs.acs.org/JAFC Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model Dinorah Jean-Gilles, Liya Li, Hang Ma, Tao Yuan, Clinton O. Chichester, III,* aAdd to Reading ListSource URL: www.raspberryinfo.comDownload Document from Source Website File Size: 3,46 MBShare Document on Facebook
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