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City Rome / Mannheim / Parma / Campobasso / Brussels / St. Louis / / Company Sigma Chemical Co. / M. & Bufo S. A. / Elsevier Ltd. / Boehringer Mannheim GmbH / Varian Inc. / / Country Germany / United States / Italy / Morocco / / Currency pence / / / / IndustryTerm electron carrier phenazine methosulfate / food analysis using test-combinations / dairy products / uid milk products / direct and indirect systems / chemicals / infusion systems / gentle technologies / / Organization International Dairy Federation / EU Commission / Dairy Research and Development Centre of Parmalat / European Union / / Person Tor Vergata / Francesco Vernazzad / Maria Cristina Messiaa / Azize Amineb / Giuseppe Palleschic / Lactulose / Danila Mosconec / Amine / Van Renterghem / Francesco Stocchid / / / Position Analyst / Corresponding author / / Product Sigma / / ProvinceOrState Missouri / Molise / / PublishedMedium Analytical Chemistry / Journal of Food Science / / Technology biosensors / dialysis / / URL www.elsevier.com/locate/foodchem / /
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Food Chemistry[removed]–450 www.elsevier.com/locate/foodchem Heat-treated milk differentiation by a sensitive lactulose assay Emanuele Marconia,*, Maria Cristina Messiaa, Azize Amineb, Danila Mosconec, Francesco