France Bormio / Reims / Italy Piedmont / France Provence / Paris / Tokyo / Kyoto / Japan Lombardi / Japan Niigata / Spain Jerez / Italy Auvergne / Turin / Aichi / Milan / Italy Bologna / Shiraz / Spain Montilla / Uco / France Chambéry / Hobart / France Reims / Italy Sardinia / Douro / Famatina / France Épernay / Mexico City / France Bordeaux / Vic Reims / Sardegna Voiron / Muscat / Vimmerby / France Damery / Healesville / Portugal Douro / Duero / Qld Fremantle / London / /
Company
Eden Valley SA / Impérial AR Lenoble Brut Cuvée Intense NV / Adelaide SA / Toro Álbala Don Pedro Ximénez Gran Reserva NV / Sauvignon Blanc Sémillon 2012 Eden Valley SA / Guts’ Shiraz Barossa Valley SA / Shiraz VP NV / Vic Barossa Valley SA / Adelaide Hills SA / Ramos Pinto La Grima White Port NV / Tawny Port NV / SA Eden Valley SA / Cabernet 1996 Eden Valley SA / Flor (Fino) Seppeltsfield Solero Aged Flor (Amontillado) NV / SA Keyneton SA / France 240 210 280 325 475 NV / NV Valdespino Inocente Fino NV / Merlot Cabernet Adelaide Hills SA / Vic Clare Valley SA / SPARKLING & CHAMPAGNE Chandon Brut NV / Vic Adelaide Hills SA / Uruguay NV / Ruinart NV / SA McLaren Vale SA / Seppeltsfield Solero Rich Rare Venerable (Oloroso) NV / SA Barossa Valley SA / Jeroboam (3 litres) NV / Chandon Brut Impérial 2004 Dom Pérignon NV / Keyneton SA / Wine List Gourmet Traveller Australia / SPARKLING & CHAMPAGNE NV NV NV / Veuve Clicquot Yellow Label Brut NV / NSW 35 Clare Valley SA / Dry 2013 Massolino Moscato d’Asti NV / Barossa Valley SA NV / Vic NV / Vic 410 2012 Barossa Valley SA / France NV / Brisbane Times / Clare Valley SA / Barossa Valley SA / /
Country
France / Japan / United Kingdom / Germany / Italy / Mexico / Sweden / Argentina / Spain / /
EntertainmentAwardEvent
Good Food Guide Awards / /
Facility
Eleanor’s Cottage / Heathcote / Bacchus restaurant / Tawny Port NV Ramos Pinto La Grima White Port / /
IndustryTerm
beverage selections / /
Movie
Driving Miss Daisy / /
MusicAlbum
Grapefruit / /
NaturalFeature
Byron Bay / Yarra Valley / Mount Edelstone / SA Adelaide Hills / Shiraz Barossa Valley / France Bay / Shiraz Yarra Valley / France Brokenwood Sémillon Hunter Valley / Toro Álbala Don Pedro Ximénez Gran Reserva NV Barossa Valley / Adel Hills /Eden Valley / Massolino Moscato d’Asti NV Yarra Valley / Mt Edelstone / Shiraz Grenache Viognier Adel Hills /Eden Valley / /
Organization
Prosecco Bittersweet Symphony / Shiraz VP / /
Person
William Fevre Chardonnay / Henry Lawson / Sirah Zinfandel Merlot / Cyril Henschke / Blanc Chasselas Chenin Blanc Semillon / Amber Ale / Blanc Pinot Gris / William Downie Pinot Noir William / Amber Peroni Leggera / Jim Barry / Blanc Dolin Vermouth / Louis Roederer / Stephen Henschke / Joseph Cartron Apricot / Dianne Madeline / William Downie Pinot Noir Jim / Andre di Pec / Duke Premium Asahi Peroni Nasturro / Sommelier Winner / Rocco Sangiovese Rosé Brokenwood Pinot / Homer Simpson / Johann Christian Henschke / Prue / Mandarin Napoleon / Bertrand Amer Biere Salers Apéritif Gentiane / Napoleon Bonaparte / Braulio Amaro Alpino Reserva Amaro / Byron / Fantasia / Henriot Brut Souverain / Blanc Semillon Melon de Bourgogne / Anise Pastis Henri Bardouin Alsace / Pierre Motin / Pedro Ximénez / Louis Roederer Brut Vintage Reims / Claus J. Riedel / Mauricio Lorca / /
Position
first designer / Featured Producer / Brokenwood Sémillon Hunter Valley / Before Cocktails Beer Cider Featured Producer / Professor / Andrew Giblin Head / Premier / /
· WINE · It is difficult to quantify why wine is an integral part of any dining experience; for me wine encapsulates a moment in time – can conjure an emotion or physical reaction, recall a memory or be the beginnin