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Cuisine of the Midwestern United States / Fast food / Pasty / Upper Peninsula of Michigan / Pastry / Crust / Empanada / Meat pie / Food and drink / English cuisine / Cornish cuisine


Cornish Pasty Recipe This recipe is for six good sized Cornish pasties. Ingredients For shortcrust pastry (rough puff can also be used):  500 g strong bread flour (it is important to use a stronger flour than normal a
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Document Date: 2015-04-07 09:42:38


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