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Soy products / Vegan cuisine / Indonesian cuisine / Meat substitutes / Wood / Tempeh / Renewable Energy and Energy Efficiency Partnership / Soybean / Tofu / Food and drink / Cuisine / Vegetarian cuisine


The Role of LP Gas in Food Production Tofu and Tempeh Production in Indonesia - A WLPGA Case Study Tofu and tempeh (a traditional soy product originally from Indonesia) are fundamental to the Indonesian diet where they
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Document Date: 2014-07-03 10:52:08


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File Size: 1,45 MB

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City

Java / Jakarta / /

Company

Project Mercy Corps / Medium Enterprises / /

Country

Indonesia / France / /

Currency

EUR / /

Event

Product Issues / /

IndustryTerm

media campaigns / tempeh products / food production / food producing / harmful chemical residues / clean energy solutions / harmful chemicals / tempeh producer / oil drums / soy product / sustainable production technologies / food-energy-water nexus / sustainable food production / clean technologies / clean energy / energy efficient production practices / energy / /

Organization

Ministry of the Environment / World LP Gas Association / REEEP / National Standards agency / European Union / Mercy Corps / /

Person

Claudia Florowski / /

Position

tofu and tempeh producer / Programme Officer / nearby producer / producer / /

Product

waste disposal / lack / /

Technology

sustainable production technologies / Java / purchase clean technologies / /

URL

www.exceptionalenergy.com / www.worldlpgas.com / www.mercycorps.org / www.reeep.org / /

SocialTag