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Chemistry / Osmosis / Tonicity / Analysis of variance / Cell biology / Statistics / Osmotic dehydration


Optimization of Osmotic Dehydration of banana in Palm Sugar Solution - a pretreatment measure for energy conservation Josephine Selvi.N1*, Baskar.G 2, Aruna Singh3 1*
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Document Date: 2014-01-30 07:26:56

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File Size: 1,14 MB

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Facility

Biotechnology St. Joseph College of Engineering / Vellore Institute of Technology / /

IndustryTerm

hypertonic solution / energy conservation / sugar solutions / osmotic dehydrated food / energy / sugar solution / osmotic solution / /

Organization

Biotechnology St. Joseph College of Engineering / Institute of Technology / /

Person

Josephine Selvi / /

ProgrammingLanguage

MATLAB / /

Technology

Biotechnology / /

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