Nutrition Labelling Scheme in Hong Kong Seminar on Food Nutrition Labelling Test methods Background

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Date: 2013-01-05 06:17:23 Biology Nutrition facts label Food energy Nutrient Trans fat Dietary fiber Outline of nutrition Nutritional rating systems Nutrition Health Medicine		Nutrition Labelling Scheme in Hong Kong Seminar on Food Nutrition Labelling Test methods Background Add to Reading List Source URL: www.cfs.gov.hk Download Document from Source Website File Size: 454,20 KB Share Document on Facebook

	ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD! DocID: 1uBIh - View Document
	PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL C DocID: 1uuZ4 - View Document
	ZERO TRANS FAT COOKING OIL CONTEST DocID: 1ucIi - View Document
	SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravy DocID: 1sHRy - View Document
	Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oils DocID: 1sFxq - View Document