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Human development / Food science / Milk allergy / Infant formula / Enfamil / Breastfeeding / Infant / Milk / Docosahexaenoic acid / Food and drink / Infant feeding / Nutrition


Tolerance of a standard intact protein formula versus a partially hydrolyzed formula in healthy, term infants Carol Lynn Berseth1, Susan Hazels Mitmesser1, Ekhard E. Ziegler2, John D. Marunycz1, Jon Vanderhoof1
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