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Jamaican cuisine / Tropical agriculture / Nutrition / Sweet potato / Zinc / Vitamin A deficiency / Micronutrient / Cassava / Potato / Food and drink / Staple foods / Tubers


Second RUFORUM Biennial MeetingSeptember 2010, Entebbe, Uganda Research Application Summary Variation in micronutrient content of orange-fleshed sweetpotato varieties grown in different environments
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Document Date: 2013-04-19 11:54:41

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City

Solwezi / Entebbe / Lusaka / New York / /

Company

USDA Agricultural Research Service Nutrient Data Laboratory / Cambridge University Press / /

Country

Zambia / /

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Facility

Louisiana State University / The University of Zambia / Mutanda Research Station / S.M.2 Zambia Agriculture Research Institute / /

IndustryTerm

food production / untapped food resource / nutritious food / food fortification / staple food crops / food / /

MedicalCondition

malnutrition / zinc malnutrition / Vitamin A deficiency / micronutrient malnutrition / deficiency / Literature Summary Micronutrient malnutrition / /

Organization

School of Agriculture Sciences / Cambridge University / S.M.2 Zambia Agriculture Research Institute / Louisiana State University / Department of Crop Sciences / University of Zambia / USDA / /

Person

Kenneth / Robin Graham / Welch / George Hosfield / Shana Forster / Marianne Bänziger / /

Position

Zambia Corresponding author / /

Product

vitamin A / /

ProvinceOrState

Louisiana / /

Region

sub-Saharan Africa / /

Technology

genotype / pdf / /

URL

http /

SocialTag