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Meat / Food and drink / Gram-positive bacteria / Food safety / Infectious diseases / Raw meat / Staphylococcus aureus / Chicken / Food Standards Australia New Zealand / Bacteria / Biology / Microbiology
Date: 2014-09-04 02:44:34
Meat
Food and drink
Gram-positive bacteria
Food safety
Infectious diseases
Raw meat
Staphylococcus aureus
Chicken
Food Standards Australia New Zealand
Bacteria
Biology
Microbiology

Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th

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Source URL: www.foodstandards.govt.nz

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