![Meat / Food and drink / Gram-positive bacteria / Food safety / Infectious diseases / Raw meat / Staphylococcus aureus / Chicken / Food Standards Australia New Zealand / Bacteria / Biology / Microbiology Meat / Food and drink / Gram-positive bacteria / Food safety / Infectious diseases / Raw meat / Staphylococcus aureus / Chicken / Food Standards Australia New Zealand / Bacteria / Biology / Microbiology](https://www.pdfsearch.io/img/db704cd1af9458b946f9987335faf5bd.jpg) Date: 2014-09-04 02:44:34Meat Food and drink Gram-positive bacteria Food safety Infectious diseases Raw meat Staphylococcus aureus Chicken Food Standards Australia New Zealand Bacteria Biology Microbiology | | Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces thAdd to Reading ListSource URL: www.foodstandards.govt.nzDownload Document from Source Website File Size: 193,92 KBShare Document on Facebook
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