![Microbiology / Gram-positive bacteria / Meat / Dried meat / Snack foods / Raw meat / Staphylococcus aureus / Jerky / Foodborne illness / Bacteria / Food and drink / Biology Microbiology / Gram-positive bacteria / Meat / Dried meat / Snack foods / Raw meat / Staphylococcus aureus / Jerky / Foodborne illness / Bacteria / Food and drink / Biology](https://www.pdfsearch.io/img/5c74f4c0ff88011574f92c289989524c.jpg) Date: 2014-09-04 02:44:37Microbiology Gram-positive bacteria Meat Dried meat Snack foods Raw meat Staphylococcus aureus Jerky Foodborne illness Bacteria Food and drink Biology | | Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable sAdd to Reading ListSource URL: www.foodstandards.govt.nzDownload Document from Source Website File Size: 195,44 KBShare Document on Facebook
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