![Microbiology / Gram-positive bacteria / Meat / Food safety / Bacterial diseases / Raw meat / Staphylococcus aureus / Foodborne illness / Coagulase / Bacteria / Food and drink / Biology Microbiology / Gram-positive bacteria / Meat / Food safety / Bacterial diseases / Raw meat / Staphylococcus aureus / Foodborne illness / Coagulase / Bacteria / Food and drink / Biology](/pdf-icon.png) Date: 2014-09-04 02:44:37Microbiology Gram-positive bacteria Meat Food safety Bacterial diseases Raw meat Staphylococcus aureus Foodborne illness Coagulase Bacteria Food and drink Biology | | Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable sAdd to Reading ListSource URL: www.foodstandards.gov.auDownload Document from Source Website File Size: 57,66 KBShare Document on Facebook
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