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Social enterprise / Food security / Food systems / Collaboration / Corporate social responsibility / Food industry / Cooperative / Urban agriculture / Enterprise Cultural Heritage / Food and drink / Environment / Structure


Collaboration between community food enterprise and the private sector: exploring the potential Written by f3, the local food consultants Commissioned by Making Local Food Work
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Document Date: 2013-04-16 09:39:21

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File Size: 2,67 MB

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City

Manchester / /

Company

Regionalwert AG / Working / Riverside Market Garden / /

Continent

North America / Europe / /

Country

Germany / Japan / United Kingdom / /

/

Event

Environmental Issue / M&A / /

Facility

Cardiff University / /

IndustryTerm

community food enterprise management / mainstream food supply chain / community finance / local food consultants / good management systems / farms supply food / food manufacturers / local food production / food systems / retail / community food sector / potential solution / food supply chain / seasonal food / vibrant local food economy / community food enterprises / food enterprises / finance / food industry / community food enterprise / drink supply chain / food sector / indate food / food / energy / food businesses / /

Organization

Cardiff University / European Marine Energy Centre / Plunkett Foundation / Orkney Fishermen’s Society / Big Lottery Fund / /

Person

Maurice McCartney / Clive Peckham Deborah Harrison / Jade Bashford / Jennifer Smith / Melanie Brooks / Joy Carey / Katrin Hochberg / Alec Duthie Clive Peckham Deborah / Eva Trier / Simon Michaels / /

Position

broker / Head / market leader / co-operative / /

Region

Far East / /

Technology

composting / /

URL

www.wave.coop / www.localfood.org.uk / www.regionalwert-ag.de / www.ecologicalland.coop / www.vegpeople.org.uk / www.riversidemarketgarden.co.uk / www.makinglocalfoodwork.co.uk / www.orkneycrab.co.uk / /

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