University of California Press / Michigan State University / /
IndustryTerm
food service / food costs / food safety perspective / transportation / use food system data / school food service directors / school food professionals / food systems / grain products / trained food professionals / school food / chemical flavor boosters / commodity food / sourced food / soybean oil / excess product / Poultry products / food service directors / food service professionals / food / /
NaturalFeature
Lakes Foodservice / /
Organization
United States Department of Agriculture / Congress / Michigan State University / U.S. Department of Agriculture / School Nutrition Operations Report / federal government / Food Research and Action Center / USDA’s Food and Nutrition Service / Research Action Center / School Nutrition Association / USDA / W.K. Kellogg Foundation / Department of Defense / University of California Press / /
Person
Tyson Mini Snackers Pizza Stuffed / Janet Poppendieck / /
SCHOOL FOOD 101 School Food 101 is planned as a series of briefs describing the operating realities of food service in the nation’s largest school districts. This idea emerged from FOCUS stakeholders, who need succinct